You can be sure that any Turk you ask will tell you that Turkish Cuisine contains the most delicious food in the world. They are correct since it incorporates elements from the Mediterranean to the Middle East and Central Asia, and Eastern Europe – the excellent cuisines in the world. It is well-known for its kebabs and kofte (meatball) dishes, but there is much more to it. Famous dishes of Turkey focus heavily on meat, and the southeastern part of the country is known for eating kebap for breakfast. On the other hand, even though vegetarian and vegan trends are not popular in Turkey, plenty of plant-based cuisines are available, and vegans merely need to avoid the massive amounts of yoghurt.
We can only try a roundup of the most delectable and famous national dishes of Turkey here.
Turkey’s famous piyaz salad dish is made with beans and is one of Antalya’s most popular. Candir is blended with tahini, lemon juice, vinegar, salt, garlic, flat-leaf parsley, and olive oil. A soft-boiled egg is coarsely diced up and stirred through shortly before serving in the most traditional style.
Lahmacun gets its name from the Arabic phrase lahm-i-acin according to Ottoman explorer Evliya Celebi, who travelled far and wide in the 17th century. It’s a pastry created with lahm, meat in Arabic, and acin, which means paste. The paste is formed of low-fat mince combined with tomato paste, garlic, and spices and is smeared over a thin ring of pita bread. It can be made spicy if desired.
Turkish people have been eating this meal for almost 300 years, served with fresh parsley and a squeeze of lemon juice.
3. Mercimek Kofte
Mercimek kofte dish, also known as belluh in Diyarbakir, is a vegetarian treat. Onions, tomato, aci biber salca (a fiery red pepper paste), and crushed cilantro are added to the red lentils and fine bulgur wheat to round out the dish.
They’re served in little portions. Simply place one of these flavor nuggets on a lettuce leaf, add a squeeze of lemon juice, roll it up, and eat.
4. Inegol Kofte
In Turkish cuisine, meatballs are much more than just meatballs. Each style provides its flavor of history. Unlike another Turkish kofte, the recipe calls for ground beef or lamb and breadcrumbs seasoned with onions. Inegol kofte by Mustafa Efendi is one of the most well-known.
5. Cag Kebab
The residents of Erzurum are pretty serious about their meat dish. They are willing to wait more than 12 hours for a slice of hot and excellent lamb cag kebab. The beef is first marinated for half a day in a mixture of onions, salt, and black pepper. Then it’s threaded onto a long skewer and roasted over a wood fire horizontally.
Cag kebab is delicious on its own in Turkey, but it’s usually served wrapped in flat lavas bread with slices of tomato, white onion, and long thin green peppers known as civil.
6. Hamsi Pilav
Hamsi, sometimes known as European anchovies, is a popular ingredient in Turkish Black Sea cuisine. The skinny fishes are cooked with rice in the city of Rize to form Hamsili Pilav.
This meal is prepared in a stock composed of fried onions, butter, peanuts, Turkish allspice, and raisins, along with fresh parsley and dill. The rice is then topped with filleted anchovies, and the whole thing is baked in the oven.
Kayseri’s manti, little squares of dough with varied fillings, are the most popular. Although cheese is used elsewhere, a teaspoon of mince is packed into a little bundle in this central Anatolian variant. Onions, tomato, aci biber salca (a fiery red pepper paste), and crushed cilantro are added to the red lentils and fine bulgur wheat to round out the dish. Legend has it that, a competent Turkish housewife can prepare them so little that 40 may fit on one spoon.
8. Testi Kebab
This Nevsehir area speciality is cooked in ceramics manufactured in Avanos with red clay from the famous Kizilirmak River. First, the meat, tomatoes, bell pepper, garlic, and a knob of butter are placed in the clay jug. The jug’s opening is then sealed with a peeled potato slice and wrapped in alfoil before being put in a wood-burning oven. When the contents are ready, the cook must break open the meal by holding the alfoil-covered top in one hand and a little hammer in the other.
The idea is to aim for the narrow line that circles the vessel’s body three-quarters of the way up.
9. Adana Kebab
Adana and Urfa (hot and non-spicy hand-kneaded seasoned lamb meat roasted on skewers), Beyti (ground beef or lamb grilled on skewer, wrapped in lavas bread and served with yoghurt and tomato sauce), and sis (skewered and grilled seasoned cubes of lamb or chicken meat) in Turkey.
10. Icli Kofte
Icli kofte dish (stuffed meatballs) is a popular Turkish appetizer or main meal available on Istanbul’s streets. The outer shell is made up of dough balls made from fine bulgur wheat, potato, and spices, and it is filled with beef or lamb mince. It is then boiled or grilled to finish cooking. It may be eaten either hot or cold.
This intricate dish is frequently tricky for cooks and home chefs alike to produce, and as a result, it is becoming a specialty in Turkish restaurants.
11. Perde Pilav
Perde pilav dish, or curtain rice, is a rice-based meal wrapped in a luxurious buttery dough and cooked in an oven before being served hot in Turkey. It is a traditional wedding dish made with chicken, currants, almonds, pine nuts, and butter seasoned with salt, oregano, and pepper.
The dish’s form symbolizes constructing a new home; the rice represents fertility, and the currants are for future offspring.
Pide dish is a popular dish of Turkey among Turkish people, with some of the best coming from the Black Sea area. Dough balls are stretched into an extended base and stuffed with a variety of fillings. Sucuklu yumurta (Fried eggs with garlic sausage) and egg combined with kasar (yellow sheep cheese) are the most famous, although ispanakli kasar (spinach with cheese) is delicious.
The crust is what makes pide a winner. The high temperature results in a crisp, crunchy foundation perfect for various toppings when cooked in a wood-fired oven.
Simit (similar to a bagel) is popular street food available from food stalls and bakeries in Turkey. Ankara, Turkey’s capital city, is well-known for its simit. Traditional simit is coated in sesame seeds and dipped in grape molasses before cooking, giving it a caramelized hue and a sense of sweetness.
While no other food is required to enjoy this Turkish delicacy, clotted cream, honey, cheese, or traditional Turkish tea are some of the most significant choices if you wish to add extra tastes. In addition, a simit is frequently served with a traditional Turkish breakfast.
14. Su Boregi
Su Boregi dish (pastry with feta cheese filling) made by Turkish chefs, is the most challenging food to cook. Traditionally, it is stuffed with cheese and parsley. Before baking, the dough sheets must be soaked in a mixture of water, olive oil, milk, and eggs to make the borek tender and moist.
Lokum, often known as Turkish Delight in English, has been around for generations in Turkey. However, it wasn’t until the mid-nineteenth century that it became popular with Ottoman sultans.
This simple recipe consisting of water, starch, and sugar heated together to make exquisite cubes perfumed with rose water, pistachio, and other flavors continues to please.
Baklava, which dates back to the Ottoman Empire, is one of the most iconic Turkish foods and a must-try for anybody with a sweet craving. For a fantastic Mediterranean dessert, stack this layered pastry with almonds and top it in syrup and ground pistachios. Baklava is found in most bakeries and supermarkets, but it tastes best when it is freshly cooked.
Maras Dondurma ice cream may look and taste like regular ice cream, but it has a unique texture apart from all others in Turkey. Because of its ingredients, it won’t melt quickly and has a chewy texture. If these special features aren’t enough to persuade you, the sellers may be able to convince you otherwise. Known for their stunning displays, Maras dondurma sellers spin massive ice cream masses on long paddles while flipping them upside-down in a humorous manner.
18. Sarma- Dolma
Sarma dish is another classic Turkish dish that is considerably better in Turkey than anywhere else. Fresh or brined grape, cabbage, or chard leaves are boiled before being stuffed with rice, onions, parsley, and spices wrapped tightly in a deep saucepan. The vegetarian version is typically topped with garlic yoghurt.
“Sarma” can be served as an appetizer, a side dish, or even as the main course’s meat alternative. This excellent traditional Turkish food, found in most places, should be at the top of your gastronomic bucket list.
What are the Best Meal Delivery Apps in Turkey?
Turkey is well-known for its cuisine, but it receives international acclaim for its immaculate food delivery procedures. With practically the whole world quarantined owing to the COVID-19 virus, ordering food for home has become increasingly popular.
Turkish food delivery methods primarily involve local businesses; so, you may not be familiar with the majority of the names, but you can easily choose what you want to try with the excellent rating system. We are here to assist you! In this post, we will discuss the most common and dependable meal delivery methods.
Yemeksepeti is one of Turkey’s most downloaded apps. You can use this program in English, so you won’t have any trouble ordering food online. Allow the app to use your GPS location to show you your alternatives in the selected area. Restaurants on the list will also offer discounts and special promotions. The restaurant’s score in terms of speed, taste, and service quality can be seen. These ratings are based on user feedback. If you want to learn more about the restaurant, you can also check the comments area.
If you wish to utilize Yemeksepeti, you must sign up using your e-mail address. You can also use your Facebook account.
Getir is a new food portal in operation in Turkey. It is Yemeksepeti’s main competitor. For the time being, it is currently only available in large cities. However, it was founded to deliver your market needs right to your door.
Zomato does an excellent job in Turkey. However, it only operates in Turkey’s larger cities. There are numerous dining options available. If you want promotions like free food, drinks and discounts, you can upgrade to a gold membership. The Zomato app is frequently used to pre-check the menus of restaurants before visiting them.
Domino’s Pizza is ideal for those who like to place their orders over the phone. Everyone can even order their dinner ahead of time and have it delivered to their home. It is a simple program to use. You no longer have to pay phone bills to order. In addition, you can order and save money by using their free app! You can even track the delivery of your pizza online. It has also received a large number of downloads from both Google Play and the App Store. There is no question that you can find ideal solutions for yourself if you wish to get some meals!
Istegelsin is one of Istanbul’s most popular order out applications. They take pleasure in having over 7,000 goods available for purchase. Their firm policy is reflected in their name, Iste Gelsin, which translates to ‘Order and it will arrive.’ The variety of products makes a popular app among users since they may get supermarket items, workplace supplies or beauty items. They have a fantastic reputation; aside from ordering meals in Istanbul, you may utilize their app without worry even if you forget your winter clothes or your charger.
Here you can find more information about Delivery Apps in Turkey.